When stone crab season rolls back around, there’s no better deal in town than Truluck‘s all-you-can-eat stone crab special during Monday’s dinner service. The weekly indulgence includes large claws, a soup or salad, and a side. While reservations are not required, they are highly encouraged. Truluck’s owns their fisheries, which are operated by crabbers just outside Naples, Florida. The fisheries’ proximity to Miami means Truluck’s Brickell carries some of the freshest stone crabs in the entire country; their claws are never frozen. Truluck’s hit the blue seas for fresh batches daily; these catches are then shipped to Truluck’s nationwide restaurant locations within 24 hours.
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