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Baby Jane is switching food gears, swapping out its regular menu for a Japanese pop-up dubbed Shimuja. The indefinite move in imports from Kagoshima, Japan, where master chef Keiichi Maemuri mans three izakaya restaurants. If the names sound familiar, it’s because the pop-up has made its way around town, now settling in Brickell for about a year before opening a family-style eatery in Davie.
The ramen offerings are anchored by the Kagoshima special ($20), a deep, pork-based bone broth bowl topped with an egg: This hearty order is nicely cut by the cold cucumber appetizer. Other notable options are the pork buns, a moist Japanese fried chicken, and the Western-friendly “mozzarella sticks.”
While over ordering at Shimuja is tempting, buyer beware: The Japanese do not traditionally do take away, and neither will Baby Jane.
When it comes to dining and offering residents some of the best fare in miami, brickell definitely is one of the top neighborhoods for great... Read More